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2019-04-14

Spring Party Ideas 1: Tea Party

” Drinking a daily cup of tea will surely starve the apothecary. “~Chinese Proverb

Springtime is the perfect time to have seasonal tea parties in the garden or on the back patio. No bugs and cooler weather are some of the biggest benefits, but all the gorgeous flowers, bushes, and the lush greens of new growth make for the perfect back drops! Hold this backyard Spring/Garden tea party in the afternoon with only a dessert buffet full of light and fruity treats. Serve tea, lemonade and flavored water to complement the food.

2019-04-14

Natural Herbs for Herbal Weight Loss

Many humans use accustomed supplements and herbs to advice lose weight naturally. This anatomy of weight accident is advised safe and effective. You can advance bloom by accident weight by not affliction your physique in the process.

According to the London based Blubber Task Force, an estimated 1.7 billion humans are ample throughout the world. Blubber in the United States is now advised an catching with added than 71% of adults classifying as overweight. Alone a few decades before, in 1984, this allotment was 56%. Not alone adults are adversity from this problem. Between 12% and 14% of accouchement and teenagers are aswell overweight.

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Detox Diet

Detox diet plans can help you lose weight, and rejuvenate your body. In a world filled with toxins detox diets are becoming ever more important. A detox diet can cleans years of toxin build up in the cells resulting in clarity of mind, health, energy and a new beginning for people who are sick.

What is a Detox Diet?

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Feburary Mediterranean Diet Menu

Breakfast

• Tomato Scrambled Eggs

Have 2 eggs, scrambled with about 3 halved cherry tomatoes in 1 teaspoon olive oil. (Try omega-3-enriched eggs if you can find them.) Enjoy with half a whole-wheat pita (entire pita no more than 120 calories), toasted, and one quarter of a medium cantaloupe.

Lunch

• Fish Salad with Pita Chips

Slice remaining half of breakfast pita into small triangles. Brush with 1 teaspoon olive oil and sprinkle with pepper and a pinch of oregano. Toast until crispy. Meanwhile toss 2 cups mixed greens with 2 teaspoons dressing of your choice. Top with Friday’s leftover fish fillet, cut into bite-size pieces, and the pita wedges.